Grown in Wu Yi Mountain,Fujian Province,Lapsang Souchong tea is the ancestor of World Black Tea.Reputed as "Queen of tea",'apsang Souchong is the Brithish Royal Family' favorite tea.The material is grow on the altitude 1000-1500 m in northern Wuyi mountian. The main speciality for it is have pinetree smoky smell. lapsang souchong Tea leaves is thick and its color is dark and smooth before processing. Tea leaves is strip and black after refining. the soup of it is red and smooth, high fragrance,have outstanding pinetree smoky smell and some Longan taste. It’s appropriate to drink clear tea or drink it with sugar or milk added. Containing more than 450 organic compounds and over 15 inorganic minerals, bohea lapsang tea is a natural organic drink which can effectively benefit human health. To process lapsang souchong tea. Usually use high fire to fume it 3 hours then use low fire to fume it 8-12hours. In order to make the remarkable taste of it, there are a step called as fermented leaf fixation which place the tea leaves 1-1.5kg/time in the pan at temperature 200c to fry it 2-3minutes. which can destroy the activity of enzyme, stop fermenting so that keep more tea ployphenols in order to create the condition that the tea go on slowly No-enzyme oxidation... Its full procedure for production is : Sunshine withering ----rolling----fermenting----fermented leaf fixation----repeat rolling---drying----lay open--stalk separation---fume or smoke it by carbon with pinetree. Itsfull procedure for production is :Sunshine withering ----rolling----fermenting----fermented leaf fixation----repeat rolling---drying----lay open--stalk separation---fume or smoke it by carbon with pinetree. Appearance: Its shape is strong,and the color is dark. Function: It warms the stomache,helps degest,remits asthma,prevents cancer and cardiovascular disease. It is the good choice of daily life. the way of Storage: It must cold storage, so have to avoid light, mix, dampness and high temperature. Storage life: more than 2years